Poached Ox tongue with Green Sauce and Lentils
I was getting a bit sad as I was buffeted along by the crowds of pushers and shovers that descended upon Melton Mowbray Victorian market yesterday. Even a cup of overpriced mulled wine failed to cheer...
View ArticleMarmite Lamb, Blackberry Beetroot, Lamb and Mint Yorkies and Green sauce
Sundays round my cottage mean one thing: a blissful afternoon in the kitchen – the red wine is open and The West Wing is playing on my laptop. Today was no exception and somewhat more excitingly I had...
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